My mom was visiting over the weekend, and although it was quite cold yesterday, I felt I had to show her a bit more of our new neighborhood. On our walk, we discovered a fantastic little seafood store that sells fresh fish and random Asian sauces and condiments. (For those Nashville-ites checking the blog: it reminds me of a much smaller and less sketchy K&S). We decided to try some of their fish, and man was it good. We will definitely be going back.
Maybe it's because we haven't cooked in so long, but tonight's dinner smelled out of control incredible while my boyfriend was cooking. We also discovered some awesome perks of our new kitchen: 1) our kitchen is set up so that I can pull up a chair and hang with my man while he's cooking (even if he refuses to let me help), and 2) in my boyfriend's words: "The set-up of this kitchen makes it easier to clean up as I'm cooking".
Seriously, does it get any better?!?!?!
Pan-fried rainbow trout served over white rice (cooked with beef bouillon for added flavor) and spinach, with sauteed shallots, carrots and radishes