Aphorisms from the Professor: Brillat-Savarin

Monday, May 10, 2010

belated cinco de mayo

Sure we went to a Cinco de Mayo party over the weekend (making it already belated) and ate our fair share of tacos, but it seems that only whet our appetite for more Mexican-inspired goodness.

Quesadillas with pork, black beans, tomato, green onion, avocado and cheddar cheese served with green leaf lettuce and sour cream

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