Aphorisms from the Professor: Brillat-Savarin

Tuesday, May 11, 2010

meat & potatoes

It is only the second week of our CSA, and I swear we are already falling behind - so many greens!! Tonight we were still working on last week's delivery! The sight of our overflowing veggie drawers almost stresses me out, until I remember how much greens shrink up during cooking. It's the green onions I should be worried about...hmm...


New York Strip steak

Mashed potatoes

Beet greens and mustard greens sauteed with garlic, onion and bacon

Broccoli rabe sauteed with green onions

1 comment:

  1. Greens greens! Give me greens (and meat too!) GREG

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