It is only the second week of our CSA, and I swear we are already falling behind - so many greens!! Tonight we were still working on last week's delivery! The sight of our overflowing veggie drawers almost stresses me out, until I remember how much greens shrink up during cooking. It's the green onions I should be worried about...hmm...
New York Strip steak
Beet greens and mustard greens sauteed with garlic, onion and bacon
Broccoli rabe sauteed with green onions