Aphorisms from the Professor: Brillat-Savarin

Saturday, May 29, 2010

caprese omelette

It is no secret that I am addicted to caprese salads. For breakfast, my boyfriend took those same ingredients and put them in an omelette. Obviously this was going to be delicious. In addition to the wonderful filling, our eggs this morning were the first summer eggs from our CSA. We've been getting eggs from a farm all through the winter, but, what you learn when you eat farm-fresh eggs, is that they differ through the seasons. It is only in the summer that the yolks are a beautiful orange colour and are noticeably more flavorful.

Tomato, mozzarella and basil omelette

No comments:

Post a Comment