It is only the second week of our CSA, and I swear we are already falling behind - so many greens!! Tonight we were still working on last week's delivery! The sight of our overflowing veggie drawers almost stresses me out, until I remember how much greens shrink up during cooking. It's the green onions I should be worried about...hmm...
New York Strip steak
Mashed potatoes
Beet greens and mustard greens sauteed with garlic, onion and bacon
Broccoli rabe sauteed with green onions
Greens greens! Give me greens (and meat too!) GREG
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